How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
We’re Adam and Joanne from inpiredtaste.netand welcome to our kitchen.
We’re making Chili Lime Shrimp Cups - afun party appetizer
We shared this recipe on Inspired Taste afew years back and it has become one of our
more popular recipes.
So they are really good. We take crispy bakedwonton shells stuff arugula in there, some
lime sour cream, and a baked chili lime shrimp.It’s so good, so easy and the perfect party
appetizer.
You are making me hungry. Let’s … we haveto go make these. Yeah let’s go make them.
EEEEEE … Le’t do it.
Start by making the cups that will eventuallyhold our shrimp. Wonton wrappers work great
for this.
Line them up then brush each wonton wrapperwith olive oil — a non-stick cooking spray
or even melted butter works, too.
Flip the wrappers, brush the second side withoil then add a light sprinkle of salt.
To achieve the shape we need, place each wontoninto a muffin cup — You will need to fold
a side or two to make them fit.
We’re using a mini muffin pan here, buta regular muffin/cupcake pan can be used.
The cups won’t be as tall, but will comeout just fine.
Press the bottom of each wonton down so asthey bake the bottom of each cup stays flat.
Bake the wonton cups until crisp — thiscan take 5 to 10 minutes. Stay close while
they bake, they can over-brown easily.
Once baked, transfer to a cooling rack thenmove onto the shrimp.
Start with peeled and deveined shrimp. Addsome olive oil then add the zest of a lime
— a microplane works wonders for this.
Add some chili powder — if you can findit, we love the flavor of ancho chili powder.
Then finish with salt and pepper.
Spread the shrimp onto a baking sheet andbake until opaque throughout, about 10 minutes.
So we’ve made the shells and baked the shrimp.Now we need to make a lime sour cream. It’s
easy and really delicious! Simply stir a littlelime juice and salt into the sour cream.
Okay, it’s time to assemble!
Grab a baked wonton shell, add some arugulato the bottom, add a dollop of that lime sour
cream. Then top everything with a big, juicychili lime shrimp.
Arrange the shrimp cups on a plate with someextra lime wedges. A spritz of lime is a good
call.
And that’s it — Chili Lime Shrimp Cupsfor the win!
Mmm, don’t those look so good. I think I’mgoing to steal one. Have one. And don’t
forget you can get the full recipe on InspiredTaste and if you liked what you saw, please
subscribe. We have lot’s more videos tocome. Oh my gosh … these are so good. See
you next week. Bye.
For the full Chili Lime Baked Shrimp Cups Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste: http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/ Wonton shells are baked in the oven then are filled with fresh arugula leaves and sour cream then topped with a chili lime shrimp. If you like this recipe be sure to check out our Roasted Shrimp Cocktail Recipe. Click here for the recipe: http://www.inspiredtaste.net/25381/roasted-shrimp-cocktail-recipe/ Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them. SUBSCRIBE HERE: https://www.youtube.com/user/inspiredtaste?sub_confirmation=1 New Videos Every Week! FOLLOW US Facebook: https://www.facebook.com/inspiredtaste Twitter: https://twitter.com/inspiredtaste Instagram: https://instagram.com/inspiredtaste/ See you next week! Joanne and Adam